Champagne MOBILLION Père et Fils
14 Place Saint Avertin
51 500 SACY
Téléphone : 03.26.49.75.49
Portable : 06.86.80.66.44
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This vintage symbolizes our family Champagne House and our “Premier Cru” terroir, featuring Meunier and Pinot Noir grape varieties in equal measure, in a world of roundness, freshness and generosity.
Representative of a great vinosity with a fruity exuberance, aromas of yellow peach, apricot and mirabelle in the nose and the mouth, it will seduce the most delicate palates.
This Blanc de Noirs is a Champagne for every occasion.
Blend: 50% Meunier and 50% Pinot Noir
Vintage: Sacy
Pairing recommendations: comté gougères, seed puff pastries, Champagne’s lentil salad with Reims ham, roast pork casserole with mustard and spring onions, apple pie.
Serving suggestions: after-work: a moment of relaxation between co-workers or friends with no particular reason, a comforting family dish with your significant others.
Also available in half-bottles, magnums and jeroboams.
This Brut “Blanc de Blancs” is a tribute to the Chardonnay grape of our Sacy terroir.
Subtle hints of mint, eucalyptus and fennel on the nose are followed by refined and deep citrus fruit aromas on the palate. This Champagne of freshness and purity, embodying elegance and precision, will delight the most discerning palates.
Blend: 100% Chardonnay
Vintage: Sacy
Pairing recommendations: cured Salmon Gravlax, pan-fried scallops with cream, roast monkfish with smoked bacon
Serving suggestions: dinner for two, Christmas Eve and New Year’s Eve.
This Brut Prestige Millésimée is only made if the year deserves to be magnified, if the harvest reveals a typicity worthy of preservation.
Produced in a single year, this lovely vintage combines the purity, minerality and delicacy of Chardonnay with the generosity and complexity of Pinot Noir.
Stunning golden color, with a beautiful sparkle.
Full-bodied and subtle on the palate, with grilled and toasted flavors.
This is an outstanding, warm, elegant and fresh Champagne, worthy of accompanying you with refinement in the most precious moments of your life.
Vintage: Sacy
Blend: 60% Pinot noir and 40% Chardonnay
Pairing recommendations: 12-month Parmesan shavings, San Daniel ham, beef tenderloin in crust with foie gras
Serving suggestions: engagement, birth, lunch or gourmet dinner
Also available in magnum
This demi-sec vintage features the same blend as found in our Brut Selection, but with more liqueur.
The nose expresses aromas of pineapple, mango and lychee, subtly enhanced by a hint of lavender.
The savory and honey palate is harmoniously deglazed by a lovely vivacity, giving a great persistence.
A flavorful and generous Champagne matching perfectly with regular and bite-size desserts.
Vintage: Sacy
Pairing recommendations: duck with honey and figs, warm brioche, strawberries with diplomat cream.
Serving suggestions: a snack with friends, at the end of a family lunch to match grandma desserts.
This well-balanced vintage features 3 Champagne grape varieties, and comes in a golden yellow color.
The nose is complex, with aromas of toast and fresh meringues, expressing the fullness and maturity of the wine.
The palate is also very rich, with subtle tastes of honey, wax and bergamot.
Its outstanding freshness will seduce you with its persistence and elegance.
Blend: 1/3 Meunier, 1/3 Pinot Noir and 1/3 Chardonnay
Vintage: Sacy
Pairing recommendations: Parma ham rolls with fresh goat’s cheese, savory cake, veal tenderloin and pommes dauphines,
Serving suggestions: aperitifs with family and friends, receptions, birthdays
This Brut Rosé d’Assemblage is full of charm, with a subtle salmon color.
The particularly exuberant nose enthusiastically expresses raspberry, strawberry, blackcurrant and cherry. The palate is as generous, with a subtle taste of meringue.
This is clearly a Champagne for pleasure, distinguished by its subtle power and elegance.
Blend: 50% Meunier, 50% Pinot Noir, Côteaux Champenois Sacy Rouge (Meuniers and Pinots Noir from our old vines)
Vintage: Sacy
Pairing recommendations: cherry tomato clafoutis, guinea fowl with chestnuts, red fruit salad, charlotte with pink Reims cookies, wine poached pears.
Serving suggestions: summer aperitif by the pool, marriage proposal
Also available in magnum
